Sonoma County Mojito

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 lime, cut into 6 wedges
  • 3 black grapes
  • 3 green grapes
  • 3 red grapes
  • Several fresh mint leaves
  • Ice
  • 2 ounces simple syrup
  • Sonoma County white wine (any varietal)
  • Silver rum
  • Soda water
Directions

Add the limes, grapes and mint leaves to a pint glass. Muddle together with some ice, to extract the juice. Add the simple syrup and some more ice. Add some wine, and then add some rum, to your liking. Top off with a little bit of soda water. Stir.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Recipe courtesy of Michael Chiarello