Sopa de Aguacate (Cold Avocado Soup)

Total Time:
2 hr 15 min
Prep:
2 hr 15 min

Yield:
8 cups
Level:
Easy

Ingredients
  • 2 tablespoons finely chopped coriander leaves
  • 1 serrano chili, seeded and minced
  • 1 cup fresh orange juice
  • 1/2 teaspoon freshly grated orange zest
  • 1/4 cup Tequila
  • 2 cups cold chicken broth
  • 2 California avocados (about 1 pound), pitted, peeled, and chopped coarse
  • White pepper to taste
  • For Garnish:
  • 2 cups chopped peeled seeded watermelon
Directions
  • In a blender blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth, and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste. Chill soup, covered, 2 hours, or until cold.

  • Serve soup topped with watermelon


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