Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
1 hr 10 min
Active:
35 min
Yield:
4 servings
Level:
None

Ingredients

Sofrito: A Base for Many Dishes:

Directions

In a deep saute pan or fry skillet combine sofrito with fish stock or clam juice on medium low heat whisking frequently until heated through. Add the clams, sea bass and shrimp. Cook for 1 minute. Add the mussels and calamari, and cook until all shellfish open. Finish with tomatoes, yellow pepper, lime juice, cilantro, and salt and pepper, to taste.;

Sofrito: A Base for Many Dishes:

In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Torta de Mariscos: Seafood Torta

Recipe courtesy of Zarela Martinez

Puerto Rican Seafood Soup: Asopao de Mariscos

Recipe courtesy of Alex Garcia

Zarzuela de Mariscos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sopa Seca de Fideos

Recipe courtesy of Rick Bayless

Sopa de Milho Corn Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Calabaza Soup: Sopa de Calabaza

Recipe courtesy of Alex Garcia

Sopa de Ajo (Garlic Soup)

Recipe courtesy of Pilar Sanchez

Sopa de Hortela Mint Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.