Sopa de Milho Corn Soup

Deselect All

12 small cooked shrimp, cut into 1/4inch dice

2 serrano chiles, stemmed, seeded, and minced

2 tablespoons finely chopped parsley

Juice of 2 limes

Salt and freshly ground black pepper

2 tablespoons olive oil

1 small onion, sliced

2 cups fresh corn kernels (3 to 4 ears), or use canned

4 cups milk

1 thick slice country white bread, crust removed and cut into 1inch chunks