Sopapilla
Recipe courtesy Tomasita's, Sante Fe
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Total Reviews: 3
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By jwbutterfly
on January 12, 2013
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Very good taste and extremely easy recipe
By AMAZing.moench
on January 11, 2013
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This recipe does not work with the measurements given! When i made it according to directions the amount of flour could not become a dough without mor shortening & maybe a liquid... Not sure how to adjust - DO NOT USE!!!
By automata
Deer Park, TX
on May 10, 2012
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These were very good, I will definitely make again. I did cut the salt in half, it seemed like a bit too much, and they turned out fine. Very quick and easy to make. Sprinkled with some cinnamon sugar and drizzled with honey they taste just like from a restaurant.