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Sopes with Chorizo Refried Beans and a Tangy Slaw Recipe

Sopes with Chorizo Refried Beans and a Tangy Slaw

Recipe courtesy Susie Jimenez

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 23, 2011

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    This was good. I think next time, I'll make the slaw and sauce earlier in the day so that I can be ready to roll with the sopes and pinto/chorizo mixture. I added a little more chorizo, but we like things spicy. We also topped them with some Mexican crema, although I guess you could use sour cream as well.

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  • on August 18, 2011

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    This is a great recipe! I used more chorizo than suggested and it turned out amazing. The next time I make this, I am going to use a little less lime in the slaw. Overall it was big hit, very-very filling! I was able to sure 6 easily with this recipe.

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  • on August 16, 2011

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    Yummy! My whole family of 4 kiddos' and my husband loved this recipe!!

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  • on August 16, 2011

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    Delicious! This kind of food is comfort food in NM. It reminds me of the recipes of so many of the Hispanic people of our area. I'll be looking up lots of Susie's recipes. WHEN DOES SHE GET A SHOW?

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