Sopes with Chorizo Refried Beans and a Tangy Slaw
Recipe courtesy Susie Jimenez
Show: Food Network Star
Episode: Cook For Your Life & Pilots
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Corn, Beans and Legumes,
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Total Reviews: 4
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By mismax
Richardson, TX
on August 23, 2011
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This was good. I think next time, I'll make the slaw and sauce earlier in the day so that I can be ready to roll with the sopes and pinto/chorizo mixture. I added a little more chorizo, but we like things spicy. We also topped them with some Mexican crema, although I guess you could use sour cream as well.
By KrayzieLuke
on August 18, 2011
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This is a great recipe! I used more chorizo than suggested and it turned out amazing. The next time I make this, I am going to use a little less lime in the slaw. Overall it was big hit, very-very filling! I was able to sure 6 easily with this recipe.
By ricksgirl
austin, tx
on August 16, 2011
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Yummy! My whole family of 4 kiddos' and my husband loved this recipe!!
By blmjnm04
Ruidoso, NM
on August 16, 2011
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Delicious! This kind of food is comfort food in NM. It reminds me of the recipes of so many of the Hispanic people of our area. I'll be looking up lots of Susie's recipes. WHEN DOES SHE GET A SHOW?