Mix dry ingredients - flours, salt, sugar, and baking powder.
Mix wet ingredients - milk, butter and eggs.
Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Dennis Apodaca, Sophia's Place, Albuquerque, NM