Sophia's Place - Blue Corn Pancakes

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
30 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 cups blue corn flour
  • 3/4 tablespoons salt
  • 4 tablespoons sugar
  • 4 tablespoons baking powder
  • 4 cups milk
  • 1/2 pound butter, melted
  • 4 eggs
Directions

Mix dry ingredients - flours, salt, sugar, and baking powder.

Mix wet ingredients - milk, butter and eggs.

Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Fresh Corn Pancakes Topped with Cheese: Cachapas

    Recipe courtesy of Tyler Florence