Sophia's Place - Blue Corn Pancakes

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
30 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 cups blue corn flour
  • 3/4 tablespoons salt
  • 4 tablespoons sugar
  • 4 tablespoons baking powder
  • 4 cups milk
  • 1/2 pound butter, melted
  • 4 eggs
Directions

Mix dry ingredients - flours, salt, sugar, and baking powder.

Mix wet ingredients - milk, butter and eggs.

Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD