Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.
Recipe courtesy of Vy Higginsen
Save Recipe Print
Total:
48 min
Prep:
5 min
Inactive:
3 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Prep:
5 min
Inactive:
3 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in two quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine to taste. Chill and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sorrel Drink

Recipe courtesy of Vy Higginsen

Caribbean Sorrel Cocktail

Recipe courtesy of Kevin Nurse

Costa Rican Sorrel Wine

Recipe courtesy of Maricel Presilla

Cold Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chilled Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cauliflower and Sorrel Soup

Recipe courtesy of Gordon Ramsay

Sorrel with Gnocchi and Brown Butter

Recipe courtesy of Cooking Channel

Sorrel Pistachio Pesto with Seared Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.