Soul Cafe's Collard Greens

Total Time:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min

Yield:
Serves 6

Ingredients
  • Olive oil, to saute
  • 1 large onion, diced
  • 1/2 cup apple cider vinegar
  • 1/2 cup balsamic vinegar
  • 1 1/2 cups water
  • 4 pounds collard greens, roughly chopped
  • 1 tablespoon vegetable base (concentrated vegetable stock)
  • 1 teaspoon cayenne pepper
  • 1 1/2 cups sugar
Directions
  • Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.

  • Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.


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