Soul Cafe's Collard Greens
Recipe courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC
- Total Time:
- 2 hr 50 min
- 20 min
- 2 hr 30 min
- Serves 6
Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.
Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.