Soul Cafe's Collard Greens
- Total Time:
- 2 hr 50 min
- 20 min
- 2 hr 30 min
- Serves 6
Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.
Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.
Recipe courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC