Soul Rolls

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
about 18 rolls
Level:
Easy

Ingredients
  • Rolls:
  • 1 package egg roll wrappers
  • 1 pound ground turkey or beef
  • 1/2 tablespoon seasoned salt, such as Lawry's
  • 1/2 tablespoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 onion, chopped
  • Sunflower oil, for frying
  • 1 small head green cabbage, shredded
  • 2 cups shredded jack or Cheddar (one 8-ounce bag)
  • Dipping Sauces:
  • 1 bottle prepared BBQ sauce
  • One 15-ounce can sliced peaches, drained, syrup reserved, peaches saved for other use
  • One 15-ounce can pineapple chunks, syrup reserved, pineapples saved for other use
Directions
  • For the rolls: Unwrap the spring rolls and place on a cutting board. Cover your spring roll wrappers with a slightly damp towel to keep them from drying out.

  • In a large bowl, combine the ground turkey with the seasoned salt, black pepper, garlic and onions.

  • Heat a large skillet over medium-high heat and add 2 tablespoons sunflower oil. Add the turkey mixture and saute until browned and cooked through, breaking up the meat with a spoon as it cooks. Remove from the heat and let cool before assembling the rolls.

  • Spread out one spring roll wrapper. In the center of the wrapper, with an inch or two of space around each side, layer some shredded cabbage, a few tablespoons turkey mixture and 2 tablespoons shredded cheese. Fold the wrapper sides in and wrap tightly. Repeat with the remaining mixture and wrappers.

  • Fill a deep, heavy skillet or fry pan just under halfway with sunflower oil. Heat the oil over medium heat to 350 degrees F.

  • Carefully drop in 2 to 4 rolls, depending on the size of the skillet. Let the rolls cook for 3 to 4 minutes, turning occasionally. Drain the rolls on a paper towel-lined plate.

  • For the dipping sauces: In a small bowl, mix half the BBQ sauce with 3 tablespoons peach syrup. In another small bowl, mix the remaining BBQ sauce with 3 tablespoons pineapple syrup.

  • Serve the rolls with the dipping sauces.

  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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