Sour Cherry and Black Pepper Ice Cream

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The black pepper, cherry, and rum combinationI liked. The texture of this ice cream was simply awful, though. (Also, it smelled like cheese for some reason.

There is a paragraph missing in the recipe- nothing tells you when or how to combine the yolk mixture and the milk/cream/pepper mixture! I mean, I imagine I did what I should have- tempered the eggs, then thickened the custard. But first time ice cream makers would be lost.

I was able to pawn this ice cream off on my brother, thankfully.