Recipe courtesy of Sara Moulton
Yield:
Approximately 3 cups
Level:
Easy

Ingredients

Directions

Working over a heavy saucepan pit cherries. In pan bring cherries, sugar and water to a boil. Stir cornstarch mixture and add to sauce, stirring. Simmer sauce 2 minutes and cool to room temperature. Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before serving.;

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