Recipe courtesy of Carol Martin
Save Recipe Print
Total:
2 hr
Prep:
45 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Cherry filling:
Cheese filling:
Dough:

Directions

Cherry filling: In large saucepan, combine cherries, sugar, and cinnamon. Bring to a boil over medium-low heat for 30 to 60 minutes. Strain cherries from juice and set aside. Discard excess liquid.

Cheese filling: Combine all ingredients in a large mixing bowl until well mixed. Set aside. 

Dough: Preheat oven to 350 degrees F. On waxed paper, spread out a few sheets of phyllo dough and brush with melted butter. Top the dough with a thin coating of the cheese filling and then with the cherry filling. Top with bread crumbs and nuts. Cover with another couple sheets of phyllo dough and repeat topping steps. Repeat to create 3 to 4 layers of dough and topping and then roll up like a strudel and place on a cookie sheet. Brush a thin coat of melted butter on top and bake for 45 to 50 minutes. Let cool before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Cheese and Cherry Strudel

Recipe courtesy of Gale Gand

Grilled Sour Cherry Pizza

Recipe courtesy of Rocco DiSpirito

Bubby's Sour Cherry Pie

Recipe courtesy of Bubby's

Sour Cherry Manhattan

Recipe courtesy of Claire Robinson

Duck with Sour Cherry Glaze

Recipe courtesy of Martha Stewart

Coconut Sour-Cherry Granola

Recipe courtesy of Eleven Madison Park

Sour Cherry-Almond Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword