Sour Cream Mashed Potatoes

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
5-8 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds baking potatoes, peeled and quartered
  • 1 1/2 tablespoons salt
  • 1 cup sour cream
  • 8 tablespoons (1 stick) unsalted butter
  • Salt and freshly ground black pepper
  • Cracked Black Pepper garnish, recipe follows
  • CRACKED BLACK PEPPER GARNISH
  • 2 tablespoons cracked black pepper
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
Directions
  • Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.

  • In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.

CRACKED BLACK PEPPER GARNISH
  • In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

  • Yield: 1/2 cup


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