Sour Cream Scrambled Eggs

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 tablespoon sour cream
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon butter
  • 1 tablespoon chopped chives
Directions
Watch how to make this recipe.
  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.

  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.


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    This recipe is featured in:

    The Kitchen