Recipe courtesy of Kelly Liken
Yield:
10 Servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. In a large saute pan or dutch oven, heat the olive oil over medium heat. Brown the sausage until cooked through and reserve on the side. 

Add the butter, apples, celery and onions and saute until tender, add the thyme leaves and return the sausage to the pan and stir thoroughly. 

Transfer the mixture to a large bowl if there's not enough room in your pan to mix in the bread and the broth. 

Thoroughly whisk the egg into the broth and combine the bread, broth mixture and sausage/vegetable mixture, season with salt and pepper. Put into a 9 x 13 baking pan. Cover with foil and bake about an hour, removing foil the last 10 minutes to ensure a brown and crunchy top.

IDEAS YOU'LL LOVE

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Italian Sausage

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking