Sourdough Pancakes
Show: The Cooking Loft
Episode: Break the Rules Breakfast
Rate This RecipeRead users' reviews (15)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 11-15 of 15
Sort by:
SELECT
By chgray_5542370
Chino, CA
on October 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you click on the episode "Break the Rules Breakfast" which is listed by the name of the recipe it will have all of the recipes on that particular show. It includes the date pear compote and the candied bacon recipes. As for the pepper I don't remember seeing her add any to the pancakes on the show and I don't think that it sounds right, as it is not listed as an ingredient on the recipe page. Reread the instructions it states when to add the milk mixture.
By tbmwt_981589
Canyon, TX
on October 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In the show she did not refrigerate the starter. She just set it aside while she made other things. Then she used the starter in making her pancakes.
I was wondering about that and that is why I was interested in using the recipe if you could used the starter within an hour.
By balcegs_11143067
Milwaukee, WI
on September 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is not the recipe as show on TV (pepper? And the delicious date/pear compote is missing. Additionally, the recipe is missing some instructions - what do you do with the wet ingredients? When? I really enjoyed the show but recipes should match or at least be proofread!
By shellymiller197...
Philadelphia, PA
on September 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed this pancake but found the recipe as written to produce such a thin pancake that it practically cooked within seconds. I had to add quite a bit of flour...probably close to 3/4 or 1 cup in order to produce a cookable pancake. Also the flavor was more similar to a yeasty bread...no hints of sourdough although it worked wonderfully with the compote it was featured with. I will make again but start with 3 cups flour from the beginning to see if this results in a better pancake thickness from the outset.
By brothmeyer_8071471
Charlotte, NC
on September 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I havent made this recipe yet, but I just watched her show, and maybe I missed part of it, but i did not know there was pepper in the pancakes? Is that true or a mistake? And where is the pear compote? Please help!!!