Recipe courtesy of Royal Tine
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Total:
48 hr 10 min
Prep:
5 min
Inactive:
48 hr
Cook:
5 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Sourdough Starter:
Feed:

Directions

Special equipment: griddle

Combine flour, Starter, sugar, baking powder, salt and soda in a medium mixing bowl and mix. Add milk, egg, and oil and stir until batter is smooth. 

Heat griddle and then lightly grease. Pour mixture to make 3 to 4-inch diameter pancakes and cook on 1 side. With a spatula, flip pancakes to cook on both sides. Remove from griddle and serve.

Feed:

Combine all ingredients for the Starter in a glass jar. Let stand, uncovered, in a warm place overnight or up to 48 hours. The longer the mixture stands, the stronger the ferment will be. After fermenting, the starter is ready to use or store in refrigerator. After removing 1 cup of starter add the "Feed" once or twice a week.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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