Recipe courtesy of Jessica Harris
Total:
1 hr 15 min
Active:
1 hr 15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Peel the mangos, remove pit and cut fruit into small pieces. Place the garlic and salt into a food processor or mortar and pestle and grind into a paste. Add the chile and continue grinding. Finally, add the lime juice and mix well. Pour the marinade over the mango pieces and allow them to sit for at least one hour. Serve with toothpicks along with drinks.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

Recipe courtesy of Sandra Lee

Shrimp, Mangos, and Papayas on Skewers with Mango Salsa

Recipe courtesy of B. Smith

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.