- 2 slightly underripe mangos
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 small scotch bonnet-type chile, seeded and coarsely chopped, to taste
- Juice of 2 limes
Peel the mangos, remove pit and cut fruit into small pieces. Place the garlic and salt into a food processor or mortar and pestle and grind into a paste. Add the chile and continue grinding. Finally, add the lime juice and mix well. Pour the marinade over the mango pieces and allow them to sit for at least one hour. Serve with toothpicks along with drinks.
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