Recipe courtesy of Stephen Phillips
Yield:
12

Ingredients

Directions

Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight. 

The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

Cook's Note

*Rooibus tea is also called South African red tea or just red tea and is available at most heath food stores.

IDEAS YOU'LL LOVE

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

South African Sambal

Recipe courtesy of Tanya Holland

South African Sweet Potato Fritters

Recipe courtesy of Jessica Harris

Apple and Mint Punch

Recipe courtesy of Giada De Laurentiis

Mango and Mint Marinade

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking