Ingredients
- 12 oz. dark rum
- 32 oz. rooibos tea* (4 to 5 tea bags)
- 8 oz. mango juice
- 16 oz. fresh mango, cut into cubes
- Fresh mint leaves, for garnish
Directions
Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.
Notes
*Rooibus tea is also called South African red tea or just red tea and is available at most heath food stores.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review