- 12 oz. dark rum
- 32 oz. rooibos tea* (4 to 5 tea bags)
- 8 oz. mango juice
- 16 oz. fresh mango, cut into cubes
- Fresh mint leaves, for garnish
Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
*Rooibus tea is also called South African red tea or just red tea and is available at most heath food stores.