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South-of-the-Border Burgers
20 min
20 min
2 servings
20 min
20 min
2 servings



1. In small bowl stir together salsa, beans, corn and parsley. Set aside.

2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.

3. Serve burger halves in tortillas with salsa mixture.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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