Recipe courtesy of Andrea Immer
Save Recipe Print
Total:
5 min
Prep:
5 min
Level:
Easy

Ingredients

SIMPLE SYRUP:

Directions

Simple Syrup: Heat sugar and water in saucepan over low flame until sugar is completely dissolved. (Simple syrup can be stored in sealed container in refrigerator for up to 2 weeks.)

In a mixing glass, gently muddle mint leaves, vodka or gin, simple syrup and lemon juice. Add ice. Shake all ingredients well and, using a spring strainer, pour into a pint glass filled with fresh ice. Top with club soda and garnish with fresh mint leaves and lime wheels.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

South by Southwest

Recipe courtesy of Ann Gentry

South Beach Tea

Recipe courtesy of Robyn Closson

South Western Sopaipillas

Recipe courtesy of Brian Boitano

South African Sambal

Recipe courtesy of Tanya Holland

South American Peanut Pork

South Florida Stuffing

Recipe courtesy of William Taylor

Browse Reviews By Keyword