Southeast Asian Steak Salad

Total Time:
48 min
Prep:
35 min
Inactive:
5 min
Cook:
8 min

Yield:
2 servings

Ingredients
  • 1/2 head romaine
  • 1/2 small English cucumber
  • 1 cup shredded carrots
  • 1/2 cup small baby corn
  • 1 small shallot
  • 1 small fresh jalapeno
  • 1 garlic clove
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 1 tablespoon Asian fish sauce
  • 1 teaspoon sugar
  • 1 (1 1/4-inch) thick rib-eye steak (about 3/4 pound)
  • 1/4 cup packed fresh mint leaves
Directions
  • Tear romaine into pieces into a bowl. Halve cucumber lengthwise and seed. Thinly slice cucumber crosswise and add to romaine, along with the carrots and baby corn. Chill romaine mixture, covered. Mince shallot, jalapeno, and garlic (wear rubber gloves when handling jalapeno) and in a large bowl stir together with lime juice, soy sauce, 1 1/2 tablespoons oil, fish sauce, and sugar until sugar is dissolved.

  • Pat steak dry and season with salt. In an 8 to 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saute steak 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes.

  • While steak is standing, stack the mint leaves and thinly slice. Toss mint with romaine mixture and all but about 2 tablespoons dressing until combined well. Divide salad between 2 plates and slice steak. Toss steak with remaining dressing and arrange on salads.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Steak and Peach Salad

    Recipe courtesy of Tyler Florence