Recipe courtesy of Jeff Toney
Level:
Easy

Ingredients

Chef Toney's BBQ Sauce:

Directions

Place lemon, celery, carrots, salt and ribs in a large pot and cover with cold water. Bring to a simmer and cook for 45 minutes to 1 hour or until the meat appears to be falling off the bone. Remove the ribs carefully and place on a sheet tray. Allow them to cool before, basting with Chef Toney's secret BBQ sauce. Cover the ribs and cook in a preheated 325-degree oven for about 30 minutes. Serve immediately.

Chef Toney's BBQ Sauce:

Saute onions, garlic, shallot, and bay leaves. Deglaze with vinegar. Add orange juice and brown sugar, allow to reduce. Add other ingredients, bring to the boil and reduce heat. Allow to simmer for 2 hours.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Classic Southern Macaroni and Cheese

Recipe courtesy of Virginia Willis

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Barbeque Pork Spare Ribs

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.