Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

In a large, heavy pot cook the bacon until it has rendered most of its fat, about 5 to 6 minutes. Add the onions, garlic, salt, cayenne, and black pepper and cook until the onions are wilted, about 4 minutes. Add 1 quart of water, the beer, vinegar, and molasses and bring to a boil. Begin adding the greens in batches, pressing down with a wooden spoon to submerge them in the hot liquid and adding more as they wilt. When all of the greens have been added, reduce the heat to a simmer and cook the greens, partially covered and stirring occasionally, for about 1 to 1 1/2 hours or until tender.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Shrimp Cocktail with Green Goddess Dressing

Recipe courtesy of Ina Garten

Greens

Recipe courtesy of Ida Williams Hunt

Greens on Greens

Recipe courtesy of Rachael Ray

Collard Greens

Recipe courtesy of Caprice Varner

Green Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Smoky Greens

Recipe courtesy of Rachel Gitlin

Green Slaw

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.