Southern Bread Pudding

Total Time:
1 hr 5 min
Prep:
20 min
Cook:
45 min

Yield:
10 to 12 servings

Ingredients
Directions

Preheat oven to 350 degrees F.

Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.

Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.

Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    1 Review
    5 1
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    this bread pudding tastes amazing however, trying to soak that many bread cubes in evaporated milk is a little messy
    Flag as inappropriate

    Thank you! your flag was submitted.