Southern Bread Pudding

Total Time:
1 hr 5 min
20 min
45 min

10 to 12 servings

  • 2 cans evaporated milk
  • 4 loaves French bread, cubed
  • 1 quart heavy cream
  • 8 ounces unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 6 eggs, lightly beaten
  • 6 Granny Smith apples, cored and cubed, skin intact
  • 1 cup golden raisins
  • Preheat oven to 350 degrees F.

  • Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.

  • Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.

  • Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

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5.0 1
this bread pudding tastes amazing however, trying to soak that many bread cubes in evaporated milk is a little messy item not reviewed by moderator and published

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