Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Made in America
Total:
26 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Stir together buttermilk or yogurt and hot sauce; brush on catfish and allow to marinate for 10 minutes. Coat catfish lightly with cornmeal and sprinkle with salt and pepper, to taste.

Melt butter and olive oil in a nonstick skillet over medium high heat. When skillet is hot, saute catfish about 3 minutes on each side, turning only once, until golden and crisp. Serve immediately, garnished with lemon wedges and with tartar sauce as accompaniment.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Blackened Catfish

Recipe courtesy of Claire Robinson

Catfish Ceviche

Recipe courtesy of Alton Brown

Southern Green Beans

Recipe courtesy of Rachael Ray

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Cornmeal-Crusted Catfish Fillets

Recipe courtesy of No Author

Cornmeal-Crusted Trout

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking