Recipe courtesy of Kahlil Arnold
Save Recipe Print
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Southern Greens

Recipe courtesy of Jack Stewart

Southern Greens

Recipe courtesy of Tiffani Thiessen

Southern California Collard Greens

Recipe courtesy of Food Network Kitchen

Southern Cooked Greens

Recipe courtesy of Emeril Lagasse

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.