- 5 tablespoons margarine
- 1 turnip bulb, chopped
- 1 medium yellow onion, chopped
- 1 (8 to 12-ounce) ham hock, chopped
- 1 teaspoon red pepper flakes
- Pinch freshly ground black pepper
- 1 tablespoon horseradish
- Pinch wasabi powder
- 1 tablespoon ham base
- 2 cups water
- Pinch salt
- 1 tablespoon sugar
- 2 pounds turnip greens, washed, stemmed and chopped
In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Kahlil Arnold, chef Arnold's Country Kitchen in Nashville, TN