Southern Greens

Total Time:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 tablespoons margarine
  • 1 turnip bulb, chopped
  • 1 medium yellow onion, chopped
  • 1 (8 to 12-ounce) ham hock, chopped
  • 1 teaspoon red pepper flakes
  • Pinch freshly ground black pepper
  • 1 tablespoon horseradish
  • Pinch wasabi powder
  • 1 tablespoon ham base
  • 2 cups water
  • Pinch salt
  • 1 tablespoon sugar
  • 2 pounds turnip greens, washed, stemmed and chopped
Directions

In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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