Southern Greens

Recipe courtesy Kahlil Arnold, chef Arnold's Country Kitchen in Nashville, TN

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 20, 2013

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    Spicy and delicious!

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  • on August 07, 2011

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    We attempted to go to this restaurant based on 'FlavorTown USA' website stating they are open for breakfast. Sadly, this link was erroneous and they are not open for breakfast. Thankfully for us, the owner, Rose Arnold, is a wonderful woman. Upon learning that we had come such a long way only to be disappointed, she put us in her car and drove us to a wonderful nearby breakfast restaurant (Pancake Pantry. Although we did not get to enjoy the cooking at Arnold's, we will absolutely go there the next time we return to Nashville. Rose and her family are the 'good people' of the world.

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  • on August 22, 2010

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    This is a great rendition of a southern mainstay. The only problem is that they forgot to list collard greens. I do a 50/50 on the greens. Turnip greens have a bite to them, so the collards temper that a bit. I don't add the red pepper flakes due to allergies, so I will use the wasabi and horseradish intead.

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