Recipe courtesy of Jack Stewart
Total:
55 min
Active:
15 min
Yield:
4 to 6 side servings
Level:
Easy

Ingredients

Directions

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Green Beans

Recipe courtesy of Rachael Ray

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking