Recipe courtesy of Jack Stewart
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Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 to 6 side servings
Level:
Easy

Ingredients

Directions

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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