Southern Greens

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 to 6 side servings
Level:
Easy

Ingredients
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 ounce cider vinegar
  • 2 bunches collard greens, stems removed
  • 1 bunch mustard greens, stems removed
  • 1 teaspoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (recommended: Tabasco)
  • Salt and freshly ground black pepper
Directions
  • In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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