Southern Greens

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The crucial begining of rendering the salt pork was overlooked.

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I love, love this recipie. I use extra wooster sauce and lots of cayene along with the ingredients listed and really spice those greens up. I use the pot likker to make a creamy gravy to go over the potato patties that I roll in bread crumbs before cooking. My greens are much spicier, but this recipie is wonderful and I make bubble and squeek regularly as an evening meal. I gather my greens out of my own garden and they are tender. But cook them longer if they aren't tender enough and add enough water to make sure you have pot likker to make that gravy! Also, sometimes when greens are older, you do have to pour the water off after cooking for a few minutes to get the bitter out. That is the greens and not the recipie. I also add smokey seasoning. It is the best!

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This recipe is terrible. The greens came out tough and bitter. There's just not enough liquid to cook the greens like they need to be cooked. Does not look the same as the cooking method on the show.
If you want some good greens recipes refer to any by The Neely's.

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haven't made these yet but had them at the actual restaurant. one word...yum!!! great balance of sweet, tart and spicy. can't wait to make them!