Total:
5 min
Active:
5 min
Yield:
2 cocktails
Level:
Easy

Ingredients

Directions

Divide the mint leaves and peach slices between two Collins glasses and muddle them together. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda. Stir until cold.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Classic Southern Macaroni and Cheese

Recipe courtesy of Virginia Willis

Bulleit Mint Julep

Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep Granita

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.