Southern Pimento Cheese Burgers
Recipe courtesy Harold Cohen
Show: Ultimate Recipe Showdown
Episode: Ultimate Recipe Showdown: Burgers
Rate This RecipeRead users' reviews (24)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 21-24 of 24
Sort by:
SELECT
By snldav615_9539016
Holland, MI
on January 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife and I loved this burger. It is messy and a bit of work but it's all worth it. I will make my burgers like this from now on.
By marny1986_11251091
Virginia Beach, VA
on January 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This burger was just okay. The pimento cheese was tasty but was lost in the burger as well as the cole slaw which was way to bland. My family ate it but asked that I not make it again. The ketchup bottle and onions were added to the table.
By alamrhani_11568171
syracuse, UT
on January 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Congratulations Harold, what a wonderfull feeling, to be the winner, with this excellent recipe, I made yesterday the burguers, was a complete EXITO, the best. You deserved big time.
By kmhm01_10868033
Oshkosh, WI
on January 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had to try these right away, nummy!!! Way to go, you deserved this win!!