Recipe courtesy of Cory Pohlman
Show: Cake Wars
Episode: Nintendo
Save Recipe Print
Southern Red Velvet Cake with Classic Cream Cheese Frosting
Total:
2 hr 10 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 10 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Classic Cream Cheese Frosting:

Directions

Preheat the oven to 330 degrees F. Grease a 13-by-9-inch baking pan with cooking spray and line it with parchment paper.

Cream the granulated sugar and butter together in a stand mixer fitted with a paddle attachment until they're light and fluffy. Then add the molasses and mix. Add the eggs 1 at a time and mix until they're incorporated, then scrape down the bowl and paddle to make sure it is completely mixed.

In a pitcher, combine the buttermilk, oil, apple cider vinegar, food coloring and vanilla.

Sift together the flour, cocoa powder, baking soda and salt in a bowl. Alternate adding the dry ingredients and the wet ingredients to the butter and sugar mixture, finishing with the dry ingredients. Scrape the bowl and mix again, being careful not to over-beat.

Bake until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Let cool until no longer warm to the touch, then flip the cake out onto a cardboard cake board. With a serrated knife, remove the top of the cake to make it level. Flip the cake over and remove the browned bottom or "bloom" with the serrated knife. Slice the cake into 2 layers. Layer some of the Classic Cream Cheese Frosting between the cake layers, and then top the cake with it.

Classic Cream Cheese Frosting:

In a stand mixer fitted with a paddle attachment, beat the cream cheese and butter together until they're soft and light. Slowly add the powdered sugar. Scrape the bowl and paddle down, then add the vanilla and salt and mix until incorporated.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Cake Wars

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Southern Biscuits

Recipe courtesy of Alton Brown

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Beans and Rice

Recipe courtesy of Robert Irvine

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.