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Southern Slaw Recipe

Southern Slaw

Recipe courtesy Sandra Lee, 2008

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on March 02, 2008

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    Admittedly, I have not had good luck with Sandra's recipes, but I do appreciate a speedy new way to prepare an old favorite when pressed for time. I caught her making this on tv and when I thought through the ingredients -- ranch dressing has buttermilk, spices, and then you add a little tang with the cider vingegar, plus some sugar -- that made sense to me, since these are similar to what I put into my completely homemade cole slaw. It sounded worth a try. Plus, I figured that I have enough experience to doctor it up, if needed. However, this was a disaster. The flavors did not marry, even after sitting. I tried to salvage it with a little mayo and seasoning, but there was just no way to pull the it together. I agree with the reviewer who asked, "Is anybody testing these recipes?" I had to throw the whole thing away.

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  • on February 09, 2008

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    It seems that the worst reviews Sandra,s recipes get come from reviewers without a name.

    I have found her recipes to be wonderful, and I look forward to new ones from Sandra.

    However something just isn't right about the negative reviews when so many of them come from nameless reviewers.

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  • on February 07, 2008

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    I wish Sandra Lee would stop saying "pop" IT CAN BE HARD TO WATCH SOMETIMES.SHE ALWAYS SAYS POP.POP IT IN POP IT OUT POP POP POP Sandra please stop saying pop I love the show but cant stand that pop word anymore.

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  • on February 04, 2008

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    I had company over and did this recipe and it tasted horrible - I do not know what I could do wrong with such a simple dressing. I did use ground coriander which is cilantro. I used about 1 T.

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  • on February 04, 2008

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    I had to write after reading the previous review. So nasty! I like Sandra Lee. She is very talented & I save lots of time with her recipes. At Thanksgiving I tried her rosemary mashed potatoes & they were excellent - every one loved them. They were better than my homemade. That last reviewer sounds like a food snob. Lighten up.

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  • on February 02, 2008

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    I just couldn't seem to figure out this difficult recipe...too many steps and hard-to-find ingredients. I mean, where in my regular groshry store can I find the 'slaw' ingredient for this 'slaw' recipe? Could you draw me a map? I'll have to practice utilizing my groshry store more and try this one again.

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