Southern Stuffing


CATEGORIES
Ingredients
  • 6 cups brioche
  • 1 pound country ham, cubed
  • 4 ounces (1 stick) butter
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 3 tablespoons minced garlic
  • 1/2 cup parsley, chopped
  • 1/4 cup green onion, chopped
  • 2 teaspoons dried sage
  • 1 teaspoon file gumbo powder
  • 1 cup pecans, chopped
  • 1 cup chicken stock
Directions
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