Southern-Style Collard Greens

Ingredients
  • Photograph by Antonis Achilleos
Directions
  • Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.


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    Southern-Style Collard Greens

    Recipe courtesy of Food Network Kitchen