Southern-Style Green Beans with Bacon and New Potatoes
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Best Black Beans

Recipe courtesy of Sandra Lee

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking