Recipe courtesy of Nancy Miller
Save Recipe Print
Southmoreland Plum Kabobs with Cardamom Sugar Rub
Total:
1 hr 17 min
Prep:
10 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 17 min
Prep:
10 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.

Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.

Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.

Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Lamb Kabobs

Recipe courtesy of Michael Symon

Kofta Kabobs

Recipe courtesy of Rafih Benjelloun

Swordfish Kabobs

Recipe courtesy of Michael Symon

Corn Kabobs

Recipe courtesy of Sandra Lee

Halloumi Kabobs

Recipe courtesy of Nighttown

Kickoff Kabobs

Recipe courtesy of Willie Mariano

Tomato Kabobs

Recipe courtesy of Ina Garten

Lamb Kabobs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.