Southside Chili
Recipe courtesy Mark Amspacher, owner of The Diner in Norman, OK.
Show: Diners, Drive-Ins and Dives
Rate This RecipeRead users' reviews (22)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
- recipe
- ratings & reviews(22)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Celebrate baseball season with one of Food Network’s signature sandwiches at a ballpark near you. Ballparks Near You
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 22
Showing 21-22 of 22
Sort by:
SELECT
By sweetie_tooth
Childress, TX
on November 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't think this would be his 'exact' recipe, can't blame him of course. This is an ok recipe. On the show he dumps the raw meat in along with the tomatoes and the spices and lets it go, he didn't brown his meat first, so that's the way I did it and it turned out fine. I used 85/15 meat so it had just a little grease on it but I drained the chili in a collander before storing any leftovers and it didn't hurt the flavor any (I added a touch of water when re-heating it. I also thought the portions were a little off. I used about 3 1/2 pounds of ground beef with this recipe because I believe on the show he uses 5 pounds with more tomatoes and spices. The 3 - 3 1/2 pounds of meat works well with these measurements. The flavor was off a little, almost bland. I'm sure he's omited something - after all, who wants to give away their Prize Winning Recipe - I can't blame him!! To me, this is a better chili for hot dogs or tacos. It wasn't juicy at all, which is OK by me, but I do prefer a little juicier chili if eating it by itself. The total cooking time for me was around 2 hours. I'm going to watch the episode again and pay closer attention! LOL. The recipe listed here also omits the red pepper flakes he dumps in at the last, so I just threw a few in - a scant teaspoon full, I didn't get any heat from it at all. I might try turkey meat next time. :
By ealer_7403137
Long Beach, CA
on November 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Comparing quantities in the recipe appears to differ when you see Mark adding the powders and onions to the pot. Also looks like he was holding a much larger can of tomatoes then 12 ounces.
I am going to try and make a batch but increase ingredients with same amount of ground beef.