Southwest Breakfast Casserole

Name: Southwest Breakfast Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 Servings
Ingredients: 24 Ounces Ore-Ida® Southern Style Hash Browns; 2 Cups Pepper Jack Cheese Shredded; 1 Teaspoon Oregano Crushed; 1 Red Bell Pepper; 6 Eggs; 3 Tablespoons Butter Melted

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 Servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 Servings

Ingredients

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24 Ounces Ore-Ida® Southern Style Hash Browns

2 Cups Pepper Jack Cheese Shredded

1 Teaspoon Oregano Crushed

1 Red Bell Pepper

6 Eggs

3 Tablespoons Butter Melted

Directions

1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.