- 24 Ounces Ore-Ida® Southern Style Hash Browns
- 2 Cups Pepper Jack Cheese Shredded
- 1 Teaspoon Oregano Crushed
- 1 Red Bell Pepper
- 6 Eggs
- 3 Tablespoons Butter Melted
1. Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
2. Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.