Ingredients
- 1/2 cup freshly chopped cilantro leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 2 or 3 dashes hot sauce (recommended: Tabasco)
- 4 cups chopped romaine lettuce
- 2 avocados, peeled and diced
- 2 cups fresh or frozen corn kernels, thawed and drained
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 cup chopped cherry tomatoes
- About 3/4 cup (3-ounces) grated pepper jack cheese
- Kosher salt and freshly ground black pepper
Directions
In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.
In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese. Add the dressing and toss well. Season with salt and pepper, to taste, and serve.
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By vestadude
Birmingham, AL
on May 04, 2013
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This was absolutely delicious!! I chose not to add the lettuce and was great idea considering there was some left and it still tasted just as fresh for lunch the next day. Yummy!
By ashade13_9636796
riverside, CA
on January 06, 2013
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I have to give this recipe a 5 star based on the feedback at Christmas Dinner! In fact, I am looking at it now because my cousin requested the recipe! Just tweeking the dressing with a little bit of agave syrup to cut the vinegar was the only "adjustment" I made, otherwise, I followed the recipe.
By cariiisme
chicago
on October 11, 2012
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very good could have aten the whole bowl in 1 sitting
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