Southwestern Avocado and Black Bean Salad

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I made this for my hubby and I and we both loved it. Can't wait to have it again.

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This was very delicious!!!! I only used one can of black beans, for me two would've been too much and I also only used half of the corn for the same reason. I love tomatoes so I added in more than the recipe called for and also added red onion and the salad was heavenly!!!! Will be making this again very soon!!!!

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When we were watching the show, it looked delicious and sure enough it was! It was very easy to make. The cilantro really made the difference. I agree with adding red onion, it might add to the flavor. I also only added one can of black beans because I thought two might go overboard. Good job Jamie!

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Just made this recipe and am blown away- so good! Since i'm poor I tried to made some adjustments to make this more cost effective. First off I used canned tomatoes, beans, and corn- all rinsed and drained well. And I also used bottled lime juice- because real limes are very expensive and not very juicy meaning you would have to buy a ton of them. To go with this salad I made a simple sirloin steak with a little southwest seasoning and it complimented the salad perfectly. This salad was also very quick to make- picking the cilantro leaves off was actually the most tedious step. This would be a great recipe to take to a potluck or barbecue, or to use as a burrito filling the next day.

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Very tasty and easy to make. Even better if you double the tomatoes!!!

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Salad was super easy to make and delicious. I have to agree with a previous review about the dressing being to bitter and has lack of taste. I added crushed red pepper and chopped red onions to my salad which gave the dressing a kick. Loved it after that!

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When I saw this show on last weekend, I came to the computer to bookmark the recipe so I could fix it this week. I have just finished my supper of the salad and can't wait to share it with the rest of my family & friends. I made the recipe exactly as written but I think next time I may increase the dressing and add some sliced red pepper. But it was wonderful, and healthy to boot!

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Dressing was great! Salad was easy to assemble...I used half the beans. My husband loved it...didn't even ask me where the meat was!

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As I love almost anything southwest, I couldn't wait to try this recipe. I'm not sure what the problem was, but the dressing as written, was very bitter and lacked taste. Maybe my limes weren't ripe enough? I recitified the situation with a small amount of sugar and some white wine vinegar. Will definately make again. The roasted corn idea is great!

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Very easy to make. Dressing was wonderful! The second time I made it I used roasted corn and added a clove of finely chopped garlic to the dressing. Still wonderful!